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Measuring food safety culture in food manufacturing through different metrics
Baeza, Rita Kluse, Christopher
Baeza, Rita
Kluse, Christopher
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Location
Time Period
Advisors
Original Date
Digitization Date
Issue Date
2024-10
Type
Article
Genre
Keywords
Food safety,GFSI,Food safety culture
Subjects (LCSH)
Citation
Baeza, R., Kluse, C. (2024). Measuring food safety culture in food manufacturing through different metrics. Journal of Management & Engineering Integration, 17(2), 55-65. https://doi.org/10.62704/10057/28465
Abstract
The author of this case study partnered with a food manufacturing facility with fourteen locations internationally and in the United States of America. The facility produces food products that are sold in the retail market. This case study analyzed metrics to measure the food safety culture in the food manufacturing industry.
Table of Contents
Description
Published in SOAR: Shocker Open Access Repository by the Wichita State University Libraries Technical Services, October 2024.
Copyright of the Journal of Management and Engineering Integration is the property of the Association of Industry, Engineering and Management Systems Inc., and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.
Copyright of the Journal of Management and Engineering Integration is the property of the Association of Industry, Engineering and Management Systems Inc., and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.
Publisher
Association for Industry, Engineering and Management Systems (AIEMS)
Journal
Book Title
Series
Journal of Management & Engineering Integration
v.17 no.2
v.17 no.2
Digital Collection
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Use and Reproduction
Archival Collection
PubMed ID
ISSN
1939-7984