The effects of the Mediterranean diet vs. a low carbohydrate diet on c-reactive Protein levels

Loading...
Thumbnail Image
Authors
Stanley, Jacqueline A.
Griffin, Audrey
Advisors
Issue Date
2006-04-28
Type
Conference paper
Keywords
Weight loss , Mediterranean diet , Low carbohydrate diets , C-reactive protein , Obesity
Research Projects
Organizational Units
Journal Issue
Citation
Stanley, J., & Griffin, A. (2006). The effects of the Mediterranean diet vs. a low carbohydrate diet on c-reactive Protein levels. In Proceedings : 2nd Annual Symposium on Graduate Research and Scholarly Projects. Wichita, KS : Wichita State University, 140-141.
Abstract
Table of Contents
Description
Paper presented to the 2nd Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at the Rhatigan Student Center, Wichita State University, April 28, 2006. Research completed at the Department of Physician Assistant, Wichita State University.
Publisher
Wichita State University. Graduate School.
Journal
Book Title
Series
GRASP
v.2
PubMed ID
DOI
ISSN
EISSN