Loading...
Thumbnail Image
Publication

The book of wheat :an economic history and practical manual of the wheat industry

Dondlinger, Peter Tracy, 1877-
Citations
Altmetric:
Other Names
Location
Time Period
Advisors
Original Date
Digitization Date
Issue Date
1908
Type
Book
Genre
Keywords
Wheat,Agriculture / Food science and human nutrition,Fairmount College, faculty
Subjects (LCSH)
Research Projects
Organizational Units
Journal Issue
Citation
Dondlinger, Peter Tracy. The book of wheat: an economic history and practical manual of the wheat industry . New York, Orange Judd Company. 1908, Xi, 369 pages, 60 illustrations.
Abstract
Table of Contents
Description
Wheat Grain and Plant -- Improvement -- Natural Environment - Cultivation - Harvesting -- Yield and Cost of Production -- Crop Rotation and Irrigation - Fertilizers - Diseases -- Insect Enemies - Transportation -- Storage -- Marketing -- Prices - Milling - Consumption -- Production and Movement -- Classification of Wheat - Bibliography -- Index
Peter T. Dondlinger, Ph.D Yale University's graduate, taught mathematics and physics in Fairmount College from 1904.
Short biography: Peter Tracy Dondlinger, American author, educator. Member National Geography Society, American Forestry Association, American Association for the Advancement of Science, American Breeders Association, American Economic Association.Dondlinger, Peter Tracy was born on October 26, 1877 in Port Washington. Wisconsin. Son of Nicholas and Katherine (Kyle) Dondlinger. He earned Bachelor of Arts at National Normal U., Lebanon, O., 1899 and Doctor of Philosophy at Yale University, 1904. Career: Professor mathematics, Uraina Normal College, Glasgow, Kentucky, 1899-1900. Teacher, public sehs., Delaware County, Indiana, 1900-1901. Professor mathematics, Fairmount College, Wichita, Kansas, 1904-1906.
Publisher
Orange Judd Company, NY
Journal
Book Title
Series
Digital Collection
Finding Aid URL
Use and Reproduction
not in copyright
Archival Collection
PubMed ID
DOI
ISSN
EISSN
Embedded videos