Well-founded belief : new essays on the epistemic basing relation
No Thumbnail Available
Authors
Carter, J. Adam, 1980-
Bondy, Patrick R.
Advisors
Issue Date
2019
Type
Keywords
Epistemics , Evidence , Knowledge, Theory of
Citation
Carter, J. Adam, and Patrick Bondy, editors. Well-Founded Belief: New Essays on the Epistemic Basing Relation. Routledge, 2019.
Abstract
Table of Contents
"Epistemological theories of knowledge and justification draw a crucial distinction between one's simply having good reasons for some belief, and one's actually basing one's belief on good reasons. While the most natural kind of account of basing is causal in nature-a belief is based on a reason if and only if the belief is properly caused by the reason-there is hardly any widely-accepted, counterexample-free account of the basing relation among contemporary epistemologists. Further inquiry into the nature of the basing relation is therefore of paramount importance for epistemology. Without an acceptable account of the basing relation, epistemological theories remain both crucially incomplete and vulnerable to errors that can arise when authors assume an implausible view of what it takes for beliefs to be held on the basis of reasons. Well-Founded Belief brings together seventeen essays written by leading epistemologists to explore this important topic in greater detail. The collection is divided thematically to cover a wide range of issues related to the epistemic basic relation. The first section of essays covers the nature of the basing relation and attempts to articulate defensible accounts of what it takes to believe on the basis of a reason. Section II explores the kind of things that can be reasons on the basis of which we hold beliefs. Finally, the last section addresses the basing relation as it bears on particular problems in epistemology, such as skepticism, the analysis of knowledge, and the contingencies of our epistemic upbringing"--
Description
Publisher
Routledge
Journal
Book Title
Series
Routledge studies in epistemology.