Serving up a slice of entrepreneurship on campus: The new Pizza Hut museum

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Authors
Abdinnour, Sue
Meinecke, Rachelle
Parcell, Lisa
Price, Jay M.
Advisors
Issue Date
2022-02-01
Type
Article
Keywords
Museum , Entrepreneurship , Accessibility , Pizza Hut , University
Research Projects
Organizational Units
Journal Issue
Citation
Sue Abdinnour, Rachelle Meinecke, Lisa Parcell, Jay M. Price; Serving up a Slice of Entrepreneurship on Campus: The New Pizza Hut Museum. The Public Historian 1 February 2022; 44 (1): 51–77. doi: https://doi.org/10.1525/tph.2022.44.1.51
Abstract

An interdisciplinary team at Wichita State University with individuals from the departments of Business, Communication, History, and Museum Studies worked with a design firm to rehabilitate the first Pizza Hut into a museum, an endeavor that crossed the boundaries of academic, institutional, and corporate voices. Following the university’s commitment to accessibility, shared authority became an asset in showing how the latest technology was not always the solution, as well as how universal design helped reach a broad range of audiences. The result has been a facility that is a unique intersection of brand history, the study of entrepreneurship, and accessibility.

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Publisher
University of California Press
Journal
Book Title
Series
The Public Historian;2022
PubMed ID
DOI
ISSN
1533-8576
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