Prime cut : livestock raising and meatpacking in the United States, 1607-1983
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Authors
Skaggs, Jimmy M.
Advisors
Issue Date
1986
Type
Keywords
Meat industry and trade History , Cattle trade History , Stockyards History , Packing-houses History
Citation
Skaggs, Jimmy M. Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983. 1st ed, Texas A&M University Press, 1986.
Abstract
Table of Contents
Author Jimmy M. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease-resistant beef cattle.
Description
Includes index.
Publisher
Texas A&M University Press