Prime cut : livestock raising and meatpacking in the United States, 1607-1983

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Issue Date
1986
Embargo End Date
Authors
Skaggs, Jimmy M.
Advisor
Citation

Skaggs, Jimmy M. Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983. 1st ed, Texas A&M University Press, 1986.

Abstract
Table of Content
Author Jimmy M. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease-resistant beef cattle.
Description
Includes index.
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