Food, texts, and cultures in Latin America and Spain ed. By Rafael Climent-Espino and Ana M. Gómez-Bravo (review)
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Authors
Del Águila, Rocío
Advisors
Issue Date
2023-02-12
Type
Review
Keywords
Citation
Aguila, Rocío del. Review of Food, Texts, and Cultures in Latin America and Spain ed. by Rafael Climent-Espino and Ana M. Gómez-Bravo. Revista de Estudios Hispánicos, vol. 56 no. 3, 2022, p. 431-433. Project MUSE, doi:10.1353/rvs.2022.0036.
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Publisher
Washington University in St. Louis
Journal
Book Title
Series
Revista de Estudios Hispanicos
Volume 56, No. 3
Volume 56, No. 3
PubMed ID
DOI
ISSN
0034-818X