Food, texts, and cultures in Latin America and Spain ed. By Rafael Climent-Espino and Ana M. Gómez-Bravo (review)

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Issue Date
2023-02-12
Authors
del Aguila, Rocío
Advisor
Citation

Aguila, Rocío del. Review of Food, Texts, and Cultures in Latin America and Spain ed. by Rafael Climent-Espino and Ana M. Gómez-Bravo. Revista de Estudios Hispánicos, vol. 56 no. 3, 2022, p. 431-433. Project MUSE, doi:10.1353/rvs.2022.0036.

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