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The effects of the Mediterranean diet vs. a low carbohydrate diet on c-reactive Protein levels

dc.contributor.authorStanley, Jacqueline A.
dc.contributor.authorGriffin, Audrey
dc.date.accessioned2007-09-12T19:35:22Z
dc.date.available2007-09-12T19:35:22Z
dc.date.issued2006-04-28
dc.identifier.citationStanley, J., & Griffin, A. (2006). The effects of the Mediterranean diet vs. a low carbohydrate diet on c-reactive Protein levels. In Proceedings : 2nd Annual Symposium on Graduate Research and Scholarly Projects. Wichita, KS : Wichita State University, 140-141.en
dc.identifier.urihttp://hdl.handle.net/10057/894
dc.descriptionPaper presented to the 2nd Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at the Rhatigan Student Center, Wichita State University, April 28, 2006. Research completed at the Department of Physician Assistant, Wichita State University.en
dc.format.extent82821 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen
dc.publisherWichita State University. Graduate School.en
dc.relation.ispartofseriesGRASPen
dc.relation.ispartofseriesv.2en
dc.subjectWeight lossen
dc.subjectMediterranean dieten
dc.subjectLow carbohydrate dietsen
dc.subjectC-reactive proteinen
dc.subjectObesityen
dc.titleThe effects of the Mediterranean diet vs. a low carbohydrate diet on c-reactive Protein levelsen
dc.typeConference paperen


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