The effects of the Mediterranean diet vs. a low carbohydrate diet on c-reactive Protein levels
Citation
Stanley, J., & Griffin, A. (2006). The effects of the Mediterranean diet vs. a low carbohydrate diet on c-reactive Protein levels. In Proceedings : 2nd Annual Symposium on Graduate Research and Scholarly Projects. Wichita, KS : Wichita State University, 140-141.
Description
Paper presented to the 2nd Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at the Rhatigan Student Center, Wichita State University, April 28, 2006.
Research completed at the Department of Physician Assistant, Wichita State University.