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dc.contributorWichita State University. Department of Chemistryen_US
dc.contributor.authorPerera, B. A.en_US
dc.contributor.authorInce, M. P.en_US
dc.contributor.authorTalaty, Erach R.en_US
dc.contributor.authorVan Stipdonk, Michael J.en_US
dc.date.accessioned2012-02-06T17:17:20Z
dc.date.available2012-02-06T17:17:20Z
dc.date.issued2001-01-01en_US
dc.identifier11312512en_US
dc.identifier8802365en_US
dc.identifier.citationRapid communications in mass spectrometry : RCM. 2001; 15(8): 615-22.en_US
dc.identifier.issn0951-4198en_US
dc.identifier.urihttp://dx.doi.org/10.1002/rcm.280en_US
dc.identifier.urihttp://hdl.handle.net/10057/4412
dc.descriptionClick on the DOI link below to access the article (may not be free).en_US
dc.description.abstractElectrospray ionization was used to generate gas phase complexes of Ag+ with selected alpha-amino acids. Following storage (isolation without collisional activation) in an ion trap mass spectrometer, the mass spectra produced from the complexes of Ag+ with alpha-amino acids such as alanine, valine and tert-leucine contained peaks consistent with the formation of water or methanol molecule adduct ions. The same adduct ions were not present, however, in the mass spectra generated from the Ag+ complexes with phenylalanine, tyrosine and tryptophan following isolation and storage under similar conditions. For those complexes that showed reactivity, the uptake of water and methanol increased with longer storage times in the ion trap. A preliminary molecular modeling study using phenylalanine demonstrated that the aromatic ring coordinates the Ag+ ion, and the interaction between the metal ion and pi-system, in part, is assumed to prohibit the binding of water or methanol during isolation in the gas phase. This conclusion is supported by a comparison of the adduct formation by the Ag+ complexes with phenylalanine, 4-fluorophenylalanine and alpha-aminocyclohexanepropionic acid. In addition, collision induced dissociation experiments involving the Ag+ complexes of phenylalanine, tyrosine and tryptophan suggest that limiting the coordination of the Ag ion by the complexing molecule (i.e. by loss of a coordinating functional group and/or change in structure due to dissociation) results in the binding of a water or methanol molecule during storage in the ion trap. Surprisingly, the bare Ag+ ion, when trapped and stored under identical experimental conditions, formed neither adduct species, suggesting that the attachment of water or methanol may be due to interactions with a molecular orbital within the Ag+/molecule complex.en_US
dc.format.extent615-22en_US
dc.language.isoengen_US
dc.publisherJohn Wiley and Sonsen_US
dc.relation.ispartofseriesRapid communications in mass spectrometry : RCMen_US
dc.relation.ispartofseriesRapid Commun. Mass Spectrom.en_US
dc.sourceNLMen_US
dc.subjectResearch Support, Non-U.S. Gov'ten_US
dc.subjectResearch Support, U.S. Gov't, Non-P.H.S.en_US
dc.subject.meshAmino Acids/chemistryen_US
dc.subject.meshMass Spectrometryen_US
dc.subject.meshMethanolen_US
dc.subject.meshSilver Compounds/chemistryen_US
dc.subject.meshSolventsen_US
dc.subject.meshWateren_US
dc.titleGas phase attachment of water and methanol to Ag(I) complexes with alpha-amino acids in an ion trap mass spectrometeren_US
dc.typeArticleen_US
dc.coverage.spacialEnglanden_US
dc.description.versionpeer revieweden_US
dc.rights.holderCopyright © 2001 John Wiley & Sons, Ltd.en_US


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