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dc.contributor.authorHarms, R. L.en_US
dc.contributor.authorMartinez, D. R.en_US
dc.contributor.authorGriego, V. M.en_US
dc.date.accessioned2012-01-24T17:49:20Z
dc.date.available2012-01-24T17:49:20Z
dc.date.issued1986-03en_US
dc.identifier16347008en_US
dc.identifier7605801en_US
dc.identifier.citationApplied and environmental microbiology. 1986 Mar; 51(3): 481-6.en_US
dc.identifier.issn0099-2240en_US
dc.identifier.urihttp://aem.asm.org/content/51/3/481.full.pdf+html
dc.identifier.urihttp://hdl.handle.net/10057/4159
dc.descriptionClick on the link below to access the article (may not be free).en
dc.description.abstractIt was found by using spectrophotometric, spectrofluorometric, and high-pressure liquid chromatography that four subspecies of Bacillus thuringiensis produce coproporphyrin. The porphyrin isomer was identified as coproporphyrin I for B. thuringiensis subsp. kurstaki (HD1). The porphyrin was isolated both from spores and from a variety of spent growth media. The quantity of porphyrin released by each Bacillus subspecies differed. The rank order of porphyrin production follows: B. thuringiensis subsp. kurstaki HD1 > B. thuringiensis subsp. thuringiensis HD27 > B. thuringiensis subsp. thuringiensis HD41 > B. thuringiensis subsp. darmstadiensis HD199.en_US
dc.language.isoengen_US
dc.publisherAmerican Society for Microbiologyen_US
dc.relation.ispartofseriesApplied and environmental microbiologyen_US
dc.sourceNLMen_US
dc.titleIsolation and Characterization of Coproporphyrin Produced by Four Subspecies of Bacillus thuringiensisen_US
dc.typeArticleen_US
dc.description.versionpeer revieweden_US
dc.rights.holderCopyright © 1986, American Society for Microbiologyen


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