dc.contributor.author | Lacey, M. | |
dc.date.accessioned | 2006-12-27T16:36:20Z | |
dc.date.available | 2006-12-27T16:36:20Z | |
dc.date.issued | 2005-04-22 | |
dc.identifier.citation | Lacey, M. The influence of a celebrity chef: a rhetorical analysis of the Emeril Live, a television cooking show. In: GRASP, 1st Annual Symposium, Wichita, KS, 2005, p. 9-10 | en |
dc.identifier.uri | http://hdl.handle.net/10057/400 | |
dc.description | Research project completed at the Elliot School of Communication, College of Liberal Arts and Sciences | en |
dc.format.extent | 148353 bytes | |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en |
dc.publisher | Wichita State University | en |
dc.relation.ispartofseries | GRASP | en |
dc.relation.ispartofseries | v.1 | en |
dc.subject.lcsh | Television programs | en |
dc.subject.lcsh | Rhetoric | en |
dc.subject.lcsh | Mass media --Influence | en |
dc.title | The influence of a celebrity chef: a rhetorical analysis of the "Emeril Live," a television cooking show | en |
dc.type | Conference paper | en |