| dc.contributor.author | Driver, Liesl | |
| dc.date.accessioned | 2011-11-08T19:31:15Z | |
| dc.date.available | 2011-11-08T19:31:15Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Driver, Liesl. 2010. What made us human: analysis of Richard Wrangham‘s cooking hypothesis -- Lambda Alpha Journal, v.40, p.21-26 | en_US |
| dc.identifier.issn | 0047-3928 | |
| dc.identifier.uri | http://hdl.handle.net/10057/3896 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | Wichita State University. Department of Anthropology | en_US |
| dc.relation.ispartofseries | LAJ;v.40 | |
| dc.subject | Cooking | en_US |
| dc.subject | Diet | en_US |
| dc.subject | Digestion | en_US |
| dc.subject | Evolutionary theory | en_US |
| dc.subject | Fire | en_US |
| dc.subject | Homo sapiens | en_US |
| dc.subject | Metabolism | en_US |
| dc.title | What made us human: analysis of Richard Wrangham‘s cooking hypothesis | en_US |
| dc.type | Article | en_US |
| dc.rights.holder | Copyright by Lambda Alpha Journal, 2010. | |
