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dc.contributor.advisorPatterson, Jeremy A.en_US
dc.contributor.authorNadji, Nassimen_US
dc.contributor.authorBaniasadi, Mojdehen_US
dc.date.accessioned2011-07-15T14:58:14Z
dc.date.available2011-07-15T14:58:14Z
dc.date.issued2011-05-04en_US
dc.identifier.citationNadji, Nassim & Baniasadi, M. (2011). Effects of Coffee on Cognitive and Balance Performance. -- In Proceedings: 7th Annual Symposium: Graduate Research and Scholarly Projects. Wichita, KS: Wichita State University, p. 114-115en_US
dc.identifier.urihttp://hdl.handle.net/10057/3620
dc.descriptionPaper presented to the 7th Annual Symposium on Graduate Research and Scholarly Projects (GRASP) held at the Marcus Welcome Center, Wichita State University, May 4, 2011.en_US
dc.descriptionResearch completed at the Department of Human Performance Studiesen_US
dc.description.abstractThis study investigated the effects of coffee on cognitive and balance performance. Eleven healthy students, aged between 22-29 years, participated. Participants attended two sessions, baseline (the cognitive test -Mirror tracing test/ MMSE test) and experimental (the balance test -CTSIB). Participants were given one cup of brewed coffee (180 mg caffeine), after 25 minutes, the cognitive and balance test were taken. The results demonstrated that consuming caffeine significantly reduced the number of errors and time spent for tracing the star, and also the MMSE score was significantly higher but no significant difference was found for balance test.en_US
dc.language.isoen_USen_US
dc.publisherWichita State University. Graduate Schoolen_US
dc.relation.ispartofseriesGRASPen_US
dc.relation.ispartofseriesv.7en_US
dc.titleEffects of coffee on cognitive and balance performanceen_US
dc.typeConference paperen_US


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