| dc.contributor.author | Maldonado, Fransiera | |
| dc.contributor.author | Cure, Laila | |
| dc.contributor.author | Bowen, Aaron | |
| dc.contributor.author | Keene-Woods, Nikki | |
| dc.contributor.author | Rattani, Ajita | |
| dc.contributor.author | Hill, Twila | |
| dc.contributor.author | Lewis, Rhonda | |
| dc.contributor.author | Twomey, Janet | |
| dc.date.accessioned | 2022-08-12T21:56:16Z | |
| dc.date.available | 2022-08-12T21:56:16Z | |
| dc.date.issued | 2022-06 | |
| dc.identifier.citation | Maldonado, F., Cure, L., Bowen, A., Keene-Woods, N., Rattani, A., Will, T., Lewis, R., Twomey, J. (2022). A Review of Food Accessibility Measures and Decision Support Models. National Rural Grocery Summit, Wichita, KS. | en_US |
| dc.identifier.uri | https://soar.wichita.edu/handle/10057/23691 | |
| dc.description.abstract | The objective of this research is to identify quantitative methods to study food accessibility and investigate their use or potential in supporting decisions that improve our food systems. To achieve this objective, we reviewed peer-reviewed research articles explicitly describing a quantitative measure of food accessibility and/or individuals' experience of the food system. | en_US |
| dc.description.sponsorship | WSU Institute for Health Disparities | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Wichita State University | en_US |
| dc.subject | Food | en_US |
| dc.subject | Accessibility models | en_US |
| dc.subject | Decision support models | en_US |
| dc.title | A Review of Food Accessibility Measures and Decision Support Models | en_US |
| dc.type | Poster | en_US |
| dc.rights.holder | Maldonado, F., Cure, L., Bowen, A., Keene-Woods, N., Rattani, A., Will, T., Lewis, R., Twomey, J. | en_US |
