A Review of Food Accessibility Measures and Decision Support Models
Date
2022-06Author
Maldonado, Fransiera
Cure, Laila
Bowen, Aaron
Keene-Woods, Nikki
Rattani, Ajita
Hill, Twila
Lewis, Rhonda
Twomey, Janet
Metadata
Show full item recordCitation
Maldonado, F., Cure, L., Bowen, A., Keene-Woods, N., Rattani, A., Will, T., Lewis, R., Twomey, J. (2022). A Review of Food Accessibility Measures and Decision Support Models. National Rural Grocery Summit, Wichita, KS.
Abstract
The objective of this research is to identify quantitative methods to study food accessibility and investigate their use or potential in supporting decisions that improve our food systems. To achieve this objective, we reviewed peer-reviewed research articles explicitly describing a quantitative measure of food accessibility and/or individuals' experience of the food system.