Show simple item record

dc.contributor.authorMuma, Richard D.
dc.contributor.authorNavarro Serrano, Jose Enrique
dc.contributor.authorDel Águila, Rocío
dc.date.accessioned2022-05-13T20:47:41Z
dc.date.available2022-05-13T20:47:41Z
dc.date.issued2022-05-02
dc.identifier.citationMuma, Richard D. (Host). (2022, May 2). Research at Wichita State (No. 6) [Audio podcast episode]. In Forward Together Podcast. WSUtv. https://wichitastate.tv/podcast/episode-6-latinx-food-culture-and-community-in-wichita/en_US
dc.identifier.urihttps://wichitastate.tv/podcast/episode-6-latinx-food-culture-and-community-in-wichita/
dc.identifier.urihttps://soar.wichita.edu/handle/10057/23314
dc.descriptionRecorded on May 2, 2022en_US
dc.description.abstractCelebrate the food and culture of the LatinX community with WSU President Rick Muma in the latest episode of the “Forward Together” podcast. Dr. Muma speaks with WSU faculty members and LatinX cultural researchers Dr. Enrique Navarro and Dr. Rocío Del Águila.en_US
dc.language.isoen_USen_US
dc.publisherWichita State Universityen_US
dc.subjectMexican Americansen_US
dc.subjectLatin American food cultureen_US
dc.subjectLatin Americansen_US
dc.subjectHispanic studentsen_US
dc.subjectCookingen_US
dc.titleEpisode 6 – LatinX Food, Culture and Community in Wichitaen_US
dc.typeRecording, oralen_US
dc.rights.holderCopyright WSUtv, 2022en_US


Files in this item

Thumbnail
Thumbnail

This item appears in the following Collection(s)

Show simple item record