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dc.contributor.authorAbdinnour, Sue
dc.contributor.authorMeinecke, Rachelle
dc.contributor.authorParcell, Lisa
dc.contributor.authorPrice, Jay M.
dc.identifier.citationSue Abdinnour, Rachelle Meinecke, Lisa Parcell, Jay M. Price; Serving up a Slice of Entrepreneurship on Campus: The New Pizza Hut Museum. The Public Historian 1 February 2022; 44 (1): 51–77. doi:
dc.descriptionClick on the DOI to access this article (may not be free).en_US
dc.description.abstractAn interdisciplinary team at Wichita State University with individuals from the departments of Business, Communication, History, and Museum Studies worked with a design firm to rehabilitate the first Pizza Hut into a museum, an endeavor that crossed the boundaries of academic, institutional, and corporate voices. Following the university’s commitment to accessibility, shared authority became an asset in showing how the latest technology was not always the solution, as well as how universal design helped reach a broad range of audiences. The result has been a facility that is a unique intersection of brand history, the study of entrepreneurship, and accessibility.en_US
dc.publisherUniversity of California Pressen_US
dc.relation.ispartofseriesThe Public Historian;2022
dc.subjectPizza Huten_US
dc.titleServing up a slice of entrepreneurship on campus: The new Pizza Hut museumen_US
dc.rights.holder© 2022 by The Regents of the University of California and the National Council on Public History. All rights reserved.en_US

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