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    Serving up a slice of entrepreneurship on campus: The new Pizza Hut museum

    Date
    2022-02-01
    Author
    Abdinnour, Sue
    Meinecke, Rachelle
    Parcell, Lisa
    Price, Jay M.
    Metadata
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    Citation
    Sue Abdinnour, Rachelle Meinecke, Lisa Parcell, Jay M. Price; Serving up a Slice of Entrepreneurship on Campus: The New Pizza Hut Museum. The Public Historian 1 February 2022; 44 (1): 51–77. doi: https://doi.org/10.1525/tph.2022.44.1.51
    Abstract
    An interdisciplinary team at Wichita State University with individuals from the departments of Business, Communication, History, and Museum Studies worked with a design firm to rehabilitate the first Pizza Hut into a museum, an endeavor that crossed the boundaries of academic, institutional, and corporate voices. Following the university’s commitment to accessibility, shared authority became an asset in showing how the latest technology was not always the solution, as well as how universal design helped reach a broad range of audiences. The result has been a facility that is a unique intersection of brand history, the study of entrepreneurship, and accessibility.
    Description
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    URI
    https://doi.org/10.1525/tph.2022.44.1.51
    https://soar.wichita.edu/handle/10057/22981
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