Serving up a slice of entrepreneurship on campus: The new Pizza Hut museum
Date
2022-02-01Author
Abdinnour, Sue
Meinecke, Rachelle
Parcell, Lisa
Price, Jay M.
Metadata
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Sue Abdinnour, Rachelle Meinecke, Lisa Parcell, Jay M. Price; Serving up a Slice of Entrepreneurship on Campus: The New Pizza Hut Museum. The Public Historian 1 February 2022; 44 (1): 51–77. doi: https://doi.org/10.1525/tph.2022.44.1.51
Abstract
An interdisciplinary team at Wichita State University with individuals from the departments of Business, Communication, History, and Museum Studies worked with a design firm to rehabilitate the first Pizza Hut into a museum, an endeavor that
crossed the boundaries of academic, institutional, and corporate voices. Following the university’s commitment to accessibility, shared authority became an asset in showing how the latest technology was not always the solution, as well as how
universal design helped reach a broad range of audiences. The result has been a facility that is a unique intersection of brand history, the study of entrepreneurship, and accessibility.
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