| dc.contributor.author | Paidar, Moslem | |
| dc.contributor.author | Mehrez, S. | |
| dc.contributor.author | Babaei, Behzad | |
| dc.contributor.author | Memon, Shabbir | |
| dc.contributor.author | Ojo, Olatunji Oladimeji | |
| dc.contributor.author | Lankarani, Hamid M. | |
| dc.date.accessioned | 2021-07-01T13:45:35Z | |
| dc.date.available | 2021-07-01T13:45:35Z | |
| dc.date.issued | 2021-03-26 | |
| dc.identifier.citation | Paidar, M., Mehrez, S., Babaei, B., Memon, S., Ojo, O. O., & Lankarani, H. M. (2021). Dissimilar welding of AA5083 to AZ31 mg alloys using modified friction stir clinching brazing. Materials Letters, doi:10.1016/j.matlet.2021.129764 | en_US |
| dc.identifier.issn | 0167-577X | |
| dc.identifier.uri | https://doi.org/10.1016/j.matlet.2021.129764 | |
| dc.identifier.uri | https://soar.wichita.edu/handle/10057/21627 | |
| dc.description | Click on the DOI link to access the article (may not be free). | en_US |
| dc.description.abstract | AA5083-H112 Al alloy and AZ31 Mg alloy with pure Zn as an interlayer was joined through a Modified friction stir clinching brazing (MFSCB) process. Results revealed that no deleterious phase such as $Al_3Mg_2$ was present in MFSBed Al/Mg joint. The fracture load of the joint under tensile/shear and cross-tension loading reached 3809 N and 2543 N, respectively. By the addition of Zn as an interlayer, the brazing zone was formed at the edges of the Al/Mg joint, which was the main reason for the betterment of the fracture load. Furthermore, plug fracture occurred under tensile/shear and cross-tension loading. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Elsevier | en_US |
| dc.relation.ispartofseries | Materials Letters; | |
| dc.subject | Modified friction stir clinching brazing (MFSCB) | en_US |
| dc.subject | Intermetallic alloys and compounds | en_US |
| dc.subject | Microstructure | en_US |
| dc.subject | Fracture load | en_US |
| dc.title | Dissimilar welding of AA5083 to AZ31 Mg alloys using modified friction stir clinching brazing | en_US |
| dc.type | Article | en_US |
| dc.rights.holder | © 2021 Elsevier B.V. All rights reserved. | en_US |
