Green eggs and ham
Citation
M.J. Kaiser, S.H. Cheraghi, Green eggs and ham, Mathematical and Computer Modelling, Volume 28, Issue 1, 1998, Pages 91-99,
ISSN 0895-7177, https://doi.org/10.1016/S0895-7177(98)00084-3.
Abstract
A dish of ham and eggs is required to be divided equally by a single straight knife cut. A constructive solution procedure is described through the introduction of a balance functional and a geometric optimization problem. The two- and three-dimensional cases are illustrated by example.
Description
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