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Measuring calibration of internal food safety auditors in a food manufacturing plant
Baeza, Rita
Baeza, Rita
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Issue Date
2025-03-07
Type
Conference paper
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Keywords
Food safety,Auditor calibration,Internal food safety audit,Internal auditor training
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Citation
Baeza, R. (2025). Measuring calibration of internal food safety auditors in a food manufacturing plant. In Proceedings of the 31st International Conference on Industry, Engineering and Management Systems (IEMS), 31, 180-194. https://doi.org/10.62704/10057/31321
Abstract
The author of this case study collaborated with a food manufacturing facility that produces a range of food products. Food safety audits are crucial for identifying risks and creating a robust food safety culture. An internal food safety audit serves as a continuous improvement tool and prepares for food safety certifications or other standards; however, if auditors are not proficient, food safety audits may be less effective. Measuring internal auditors' calibration can provide value, ensuring that auditors understand the standards and associated food safety risks. This case study analyzed metrics to measure the calibration of internal food safety auditors.
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Description
Published in SOAR: Shocker Open Access Repository by Wichita State University Libraries Technical Services, November 2025. 2025 IEMS Officers: Gamal Weheba (Conference Chair); Hesham Mahgoub (Program Chair); Dalia Mahgoub (Technical Director); Ed Sawan (Publications Editor); Wilfredo Moscoso (Proceedings Editor); Abdulaziz G. Abdulaziz (Associate Editor)
Publisher
Industry, Engineering & Management Systems Conference
Journal
Book Title
Series
Proceedings of the 2025 IEMS Conference, v.31
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PubMed ID
ISSN
2690-3210 (print)
2690-3229 (online)
2690-3229 (online)