Prime cut : livestock raising and meatpacking in the United States, 1607-1983
Skaggs, Jimmy M.
Skaggs, Jimmy M.
Authors
Other Names
Location
Time Period
Advisors
Original Date
Digitization Date
Issue Date
1986
Type
Genre
Keywords
Meat industry and trade History,Cattle trade History,Stockyards History,Packing-houses History
Subjects (LCSH)
Citation
Skaggs, Jimmy M. Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983. 1st ed, Texas A&M University Press, 1986.
Abstract
Table of Contents
Author Jimmy M. Skaggs traces the development of the red-meat industry from forest-foraging razorbacks in colonial days to genetic engineering of tender, disease-resistant beef cattle.
Description
Includes index.
Publisher
Texas A&M University Press