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dc.contributor.authorHeiss, Cynthia J.
dc.contributor.authorGoldberg, Lynette R.
dc.contributor.authorWeddig, Jennifer
dc.contributor.authorBrady, Heather
dc.date.accessioned2012-11-15T19:54:20Z
dc.date.available2012-11-15T19:54:20Z
dc.date.issued2012-10
dc.identifier.citationHeiss, Cynthia J.; Goldberg, Lynette R.; Weddig, Jennifer; Brady, Heather. 2012. Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience. Journal of the Academy of Nutrition and Dietetics, v.112 no.10 pp.1524-+en_US
dc.identifier.issn2212-2672
dc.identifier.otherWOS:000309566600003
dc.identifier.urihttp://dx.doi.org/10.1016/j.jand.2012.07.028
dc.identifier.urihttp://hdl.handle.net/10057/5373
dc.descriptionClick on the link to access the article (may not be free).en_US
dc.language.isoen_USen_US
dc.publisherElsevieren_US
dc.relation.ispartofseriesJournal of the Academy of Nutrition and Dietetics;v.112 no.10
dc.titleService-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experienceen_US
dc.typeArticleen_US


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