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Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience

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dc.contributor.author Heiss, Cynthia J.
dc.contributor.author Goldberg, Lynette R.
dc.contributor.author Weddig, Jennifer
dc.contributor.author Brady, Heather
dc.date.accessioned 2012-11-15T19:54:20Z
dc.date.available 2012-11-15T19:54:20Z
dc.date.issued 2012-10
dc.identifier.citation Heiss, Cynthia J.; Goldberg, Lynette R.; Weddig, Jennifer; Brady, Heather. 2012. Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience. Journal of the Academy of Nutrition and Dietetics, v.112 no.10 pp.1524-+ en_US
dc.identifier.issn 2212-2672
dc.identifier.other WOS:000309566600003
dc.identifier.uri http://dx.doi.org/10.1016/j.jand.2012.07.028
dc.identifier.uri http://hdl.handle.net/10057/5373
dc.description Click on the link to access the article (may not be free). en_US
dc.language.iso en_US en_US
dc.publisher Elsevier en_US
dc.relation.ispartofseries Journal of the Academy of Nutrition and Dietetics;v.112 no.10
dc.title Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience en_US
dc.type Article en_US

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