Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience

dc.contributor.author	Heiss, Cynthia J.
dc.contributor.author	Goldberg, Lynette R.
dc.contributor.author	Weddig, Jennifer
dc.contributor.author	Brady, Heather
dc.date.accessioned	2012-11-15T19:54:20Z
dc.date.available	2012-11-15T19:54:20Z
dc.date.issued	2012-10
dc.identifier.citation	Heiss, Cynthia J.; Goldberg, Lynette R.; Weddig, Jennifer; Brady, Heather. 2012. Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience. Journal of the Academy of Nutrition and Dietetics, v.112 no.10 pp.1524-+	en_US
dc.identifier.issn	2212-2672
dc.identifier.other	WOS:000309566600003
dc.identifier.uri	http://dx.doi.org/10.1016/j.jand.2012.07.028
dc.identifier.uri	http://hdl.handle.net/10057/5373
dc.description	Click on the link to access the article (may not be free).	en_US
dc.language.iso	en_US	en_US
dc.publisher	Elsevier	en_US
dc.relation.ispartofseries	Journal of the Academy of Nutrition and Dietetics;v.112 no.10
dc.title	Service-learning in dietetics courses: a benefit to the community and an opportunity for students to gain dietetics-related experience	en_US
dc.type	Article	en_US