Show simple item record

dc.contributor.authorLacey, M.
dc.date.accessioned2006-12-27T16:36:20Z
dc.date.available2006-12-27T16:36:20Z
dc.date.issued2005-04-22
dc.identifier.citationLacey, M. The influence of a celebrity chef: a rhetorical analysis of the Emeril Live, a television cooking show. In: GRASP, 1st Annual Symposium, Wichita, KS, 2005, p. 9-10en
dc.identifier.urihttp://hdl.handle.net/10057/400
dc.descriptionResearch project completed at the Elliot School of Communication, College of Liberal Arts and Sciencesen
dc.format.extent148353 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen
dc.publisherWichita State Universityen
dc.relation.ispartofseriesGRASPen
dc.relation.ispartofseriesv.1en
dc.subject.lcshTelevision programsen
dc.subject.lcshRhetoricen
dc.subject.lcshMass media --Influenceen
dc.titleThe influence of a celebrity chef: a rhetorical analysis of the "Emeril Live," a television cooking showen
dc.typeConference paperen


Files in this item

Icon

This item appears in the following Collection(s)

Show simple item record