| dc.contributor.author | White, Donna | |
| dc.date.accessioned | 2009-02-01T01:04:33Z | |
| dc.date.available | 2009-02-01T01:04:33Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | White, Donna.(2000). Behind bars: An investigation of bartenders in Missouri-St. Louis. -- Lambda Alpha Journal, v.30, p.56-86. | en |
| dc.identifier.issn | 0047-3928 | |
| dc.identifier.uri | http://hdl.handle.net/10057/1902 | |
| dc.format.extent | 101637 bytes | |
| dc.format.mimetype | application/pdf | |
| dc.language | English (United States) | en |
| dc.language.iso | en_US | en |
| dc.publisher | Wichita State University. Department of Anthropology | en |
| dc.relation.ispartofseries | LAJ | en |
| dc.relation.ispartofseries | v.30 | en |
| dc.subject | Bars | en |
| dc.subject | Bartenders | en |
| dc.subject | Social life | en |
| dc.subject | Culture | en |
| dc.subject | Cocktail | en |
| dc.subject | Drugs | en |
| dc.subject | Lifestyle | en |
| dc.subject | Drinking | en |
| dc.subject | Tavern | en |
| dc.subject | Pub | en |
| dc.subject | Pickup | en |
| dc.subject | Jobs | en |
| dc.subject | Profession | en |
| dc.subject | Mixed drink | en |
| dc.subject | Alcohol | en |
| dc.subject | Liquor | en |
| dc.subject | Meat market | en |
| dc.subject | Drunk | en |
| dc.subject | Party | en |
| dc.title | Behind bars: an investigation of bartenders in Missouri-St. Louis | en |
| dc.type | Article | en |